تسجيل الدخول
د./ عادل عمار عوض عبدالسلام
مدرس
adel.ammar@frc.suezuni.edu.eg
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االبيانات الشخصية
عادل عمار عوض عبدالسلام
مدرس تكنولوجيا تصنيع الأسماك
تاريخ الميلاد : 13/06/1987
محل الميلاد: الفيوم
رقم التيلفون: 01066320252
البريد الإلكتروني: adel.ammar@frc.suezuni.edu.eg
يونيو 2018: درجة الدكــتــوراه فى العلوم الزراعية - الصناعات الغذائية – كلية الزراعة - جامعة الفيوم.بعنوان:
"تـأثــير بعــض طــرق التــصنيع علـى جـودة بــعض أسـمـاك وادى الريـــان بـمحافـظـة الفيــوم"
"Effect of some processing methods on quality of some fishes of wady El-rayan, Fayoum Governorate"
ديسمبر 2013 : درجة الماجستير فى العلوم الزراعية - الصناعات الغذائية – كلية الزراعة - جامعة الفيوم. بعنوان:
"إنتاج وتقييم بعض المنتجات السمكية عالية القيمة المضافة من الأسماك منخفضة القيمة الاقتصادية"
"Production and evaluation of some high value added fish products from low economic fish"
يونيو 2008 : درجة البكالوريوس في العلوم الزراعية – الصناعات الغذائية – كلية الزراعة – جامعة الفيوم – تقديرعام جيد جداً.
The current status of fish samples obtained from the nile river and some egyptain lakes - National Institute of oceanography and fisheries (2019).
Modern Techniques in Fish Preservation by Ionizing Radiation- National Institute of oceanography and fisheries – (2017)
Effect of some cooking methods on pollutants in fish obtained Wadi Elrayan Lake - National Institute of oceanography and
fisheries – (2016)
(Quality evaluation of seafood in some Egyptian markets - National Institute of oceanography and fisheries – (2015
Utilization of some uneconomic fish in the production of fish products- National Institute of oceanography and fisheries (2014)
- Effect of frozen storage on fish quality and fishery products: A Review.
Mediterranean Aquaculture Journal 2023 10 (2):25-35
https://journals.ekb.eg/article_334695.html
- Evaluating the Effectiveness of Vitamins E and C in Mitigating the Toxic Effects of Zinc Oxide Bulk and Nanoparticles on Fish: A Review.
Aqu. Sci. & Fish Res. Volume 4 issue 2 (2023), 100-117
https://asfr.journals.ekb.eg/article_324853.html
- Improving the Quality and Shelf-life of Catfish Burger using Nisin as BioPreservation During Refrigeration.
Egyptian Journal of Aquatic Biology & Fisheries Vol. 27(6): 1025 – 1041 (2023)
- Mohamed, Amal Said, Ghannam, Hala Elshahat, El-Lahamy, Adel A. and Soliman, Hanan Abdelhameid. (2022). "The protective role of vitamins (E + C) on Nile tilapia (Oreochromis niloticus) exposed to ZnO NPs and Zn ions: Bioaccumulation and proximate chemical composition" Annals of Animal Science, vol.22, no.2, 2022, pp.633-642. https://doi.org/10.2478/aoas-2021-0051.
https://sciendo.com/article/10.2478/aoas-2021-0051
5- Ghannam, H., Mohamed, A. S., Soliman, H. A. El Gaar, D., El-Lahamy, A. A., & (2022). Protective role of vitamins (E+ C) on Cholesterol and Albumin in Oreochrmis niloticus subjected to Zinc oxide Bulk and Nanoparticles. Aswan University Journal of Environmental Studies, 3(3), 293-302. DOI: 10.21608/AUJES.2022.146993.1081
6- M Ibrahim, S., A El-Sherif, S., Abdel-Ghafour, S., S Abouzied, A. R., M Rabea, H., A El-Lahamy, A., ... & S Abo–Zeid, K. (2020). Effect of location and grilling process on heavy metals concentration in muscles of different fish species, Egypt. Egyptian Journal of Aquatic Biology and Fisheries, 24(6), 15-24.
https://ejabf.journals.ekb.eg/article_109083.html
7- A El-Sherif, S., M Ibrahim, S., S Abouzied, A. R., Abdel-Ghafour, S., M Rabea, H., A El-Lahamy, A., ... & S Abo–Zeid, K. (2020). Effect of location and grilling process on organochlorine pesticides residues in muscles of different fish species, Egypt. Egyptian Journal of Aquatic Biology and Fisheries, 24(5), 511-522.
https://ejabf.journals.ekb.eg/article_108921.html
8- Mohamed, H.R. and El-Lahamy, A.A. (2020). Proximate chemical compositions and nutritional value of Fish: Review. Journal of Current Research in Food Science 2020; 1(2): 27-31
https://www.foodresearchjournal.com/article/15/1-2-5-496.pdf
9- El-Lahamy, A.A. and Mohamed, H.R. (2020). Changes in Fish Quality During Canning Process and Storage Period of Canned Fish Products: Review Article. 3(1): 2020. GJNFS.MS.ID.000553. DOI: 10.33552/GJNFS.2020.03.000553.
10- Mohamed, A.S., El-Desoky, M.A., El-Lahamy, A.A., Gad, N.S. (2020). Influence of Environmental Pollutants on Water Quality and Biochemical Parameters of Fish Tissue. Ad Oceanogr & Marine Biol. 2(1): 2020. AOMB.MS.ID.000527. DOI: 10.33552/AOMB.2020.02. 0 00527.
https://irispublishers.com/aomb/pdf/AOMB.MS.ID.000527.pdf
11- Mohamed, H.R, Hafez, N.E, Awad, A.M, Ibrahim, S.M , and El-Lahamy, A.A. (2020) Detection of Polycyclic Aromatic Hydrocarbons (PAHs) in Cold Smoked Mullet Fish Samples after 60 Days of Frozen Storage at-18°C. Research Journal of Food and Nutrition V(4) I:1 p 21-26
https://www.sryahwapublications.com/research-journal-of-food-and-nutrition/pdf/v4-i1/3.pdf
12- Mohamed, H.R., El-Lahamy, A.A., Ibrahim, S.M., Hafez, N.E., Awad, A.M. (2019) Changes in Biochemical Criteria of Tilapia Fish Samples during Frozen Storage at -18˚C for 180 Days and their Fried Products. J Exp Food Chem 5: 139.
13- Hafez, N.E, Awad, A.M, Ibrahim, S.M, Mohamed, H.R. and El-Lahamy, A.A. (2019). Effect of Salting Process on Fish Quality. Nutrition and Food Processing, 2(1); Doi:10.31579/2637-8876/011
https://www.auctoresonline.org/images/currentissue/1569670826JNFP-19-RW-011.pdf
14- Mohamed, A.S., El-Desoky, M.A., Gad, N.S. and El-Lahamy, A.A. (2019). Changes in the activity of antioxidant enzymes during four seasons in Mugil capito fish from Qarun Lake, Egypt. J. Mari. Scie. Res. Ocean.,2(2):1-4.
15- Mohamed, A.S., El-Desoky, M.A., El-Lahamy, A.A., Gad, N.S. (2019). Heavy Metals Variation during Four Seasons in Qarun Lake, Egypt. J. Pollut. Eff. Cont. 2019, 7.234.
16- Mohamed, H.R., Ibrahim, S.M., Hafez, N.E., Awad A.M. and El-Lahamy, A.A. (2019). Effect of Frozen Storage Periods and Frying Process on Chemical Composition of the Nile Tilapia Fish (Oreochromus niloticus). Acta Scientific Agriculture 2 (7):107 -113.
https://actascientific.com/ASAG/pdf/ASAG-03-0526.pdf
17- Mohamed, H.R., Ibrahim, S.M., Hafez, N.E., Awad A.M. and El-Lahamy, A.A. (2019). Changes in Microbial Quality of Tilapia Fish during Frozen Storage and Their Fried Products. Int. J. Pub. Health Safe 4:(1) 175.
18- El-Lahamy, A. A., Khalil, K. I., El-Sherif, S.A., Abdelazim S.A., Mohamed, H.R. and Mahmud, A. A.(2019). Changes in Fish During Traditional Smoking Process. Nutri. Food Sci. Int. J. 8(4): NFSIJ.MS.ID.555744 (2019).
https://juniperpublishers.com/nfsij/pdf/NFSIJ.MS.ID.555744.pdf
19- Mohamed, A.S., El- Desoky, M.A., Gad, N.S. and El-Lahamy, A.A. (2019). Accumulation of Zn and Pb in the Tissues of T. Zilii and M. Capito Fish of Qarun Lake, Egypt. Enliven: Toxicol Allied Clin Pharmacol 5(2): 001.
20- Mohamed, H.R., Hafez, N.E., Ibrahim, S.M., Awad, A.M. and El-Lahamy, A.A.(2019). Changes in Quality Attributes and Sensorial Properties of Mullet Fish (Mugil cephalus) During Freezing and Their Cold Smoked Products. Advances in Industrial Biotechnology, 2: 008.
21- El-Lahamy, A. A., Khalil, K. I., El-Sherif, S.A., Ibrahim, H.R. and Mahmud, A. A. (2019). Changes in fish during cooking methods (frying and grilling): A review. Journal of Public Health and Nutrition. 2(2):168-171.
22- El-Lahamy, A. A., Khalil, K. I., El-Sherif, S.A., Mohamed, H.R. and Mahmud, A. A. (2019). Changes in Proximate Composition of Mullet fish steaks During Frozen Storage and Cooking Techniques. Acta Scientific Agriculture 3.6 (2019): 196-201.
https://www.actascientific.com/ASAG/pdf/ASAG-03-0501.pdf
23- Hafiz, N.S., Awad, A. M., Ibrahim, S.M., Mohamed, H.R. and El-Lahamy, A. A.(2019). Changes in Sensory characteristics of Salted Mullet Fish Products during Storage at Room Temperature. Research Journal of Food and Nutrition Vol. 3, I. 2, 2019, PP 6-10.
https://www.sryahwapublications.com/research-journal-of-food-and-nutrition/pdf/v3-i2/2.pdf
24- Hafiz, N.S., Mahmud, A. A., Ibrahim, S.M., Mohamed, H.R. and El-Lahamy, A. A.(2019). Risk Assessment of Polycyclic Aromatic Hydrocarbons Concentration in Cold Smoked Mullet Fish (Mugil cephalus). World Journal of Food Science and Technology. Vol. 3, No. 1, 2019, pp. 1-5. doi: 10.11648/j.wjfst.20190301.11
25- El-Lahamy, A. A., Khalil, K. I., El-Sherif, S.A., Mahmud, A. A. (2019). Effect of frozen storage on the chemical composition of sand smelt (Atherina hepsetus) fish Burger and finger. Journal of FisheriesSciences.com 13(1): 007-013 (2019).
26- El-Lahamy, A. A., Khalil, K. I., El-Sherif, S.A., Mahmud, A. A. (2019). Changes in Organoleptic Properties of Mullet Fish Steaks Cooked by Frying and Grilling Method during Frozen Storage. Cent. Euro. J. Exp. Bio., 2019, 7 (1): 1-5.
27- El-Lahamy, A. A., Khalil, K. I., El-Sherif, S.A., Mahmud, A. A. (2019). Changes in Sensory Evaluation Scores of Smoked Catfish Fillets during Refrigeration Storage. Enliven: J. Diet. Res. Nutr. 6 (1):001.
28- El-Lahamy, A. A., Khalil, K. I., El-Sherif, S.A., Mahmud, A. A. (2019). Influence of Smoking Methods and Refrigeration Storage on Physiochemical Quality Parameters of Catfish (Clarias gariepinus) Fillets. Oceanogr. Fish. Open Access J. 2019; 8(5): 555750. DOI: 10.19080/OFOAJ.2019.08.555750.
https://juniperpublishers.com/ofoaj/pdf/OFOAJ.MS.ID.555750.pdf
29- El-Lahamy, A. A., Khalil, K. I., El-Sherif, S.A., Mahmud, A. A. (2018). Microbial and Sensory Assessment of Sand Smelt Fish Burger and Finger during Frozen Storage. International Journal of Food Processing Technology, 2018, 5, 1-8.
https://www.cosmosscholars.com/images/IJFPT-V5-N2/IJFPT-V5N2A1-El-Lahamy.pdf
30- El-Lahamy, A. A., Khalil, K. I., El-Sherif, S.A., Mahmud, A. A. (2018). Effect of Smoking Methods and Refrigeration Storage on Microbiological Quality of Catfish Fillets (Clarias gariepinus). J. Food Ind. Microbiol2018, 4:1. DOI: 10.4172/2572-4134.1000127.
31- El-Lahamy, A. A., Khalil, K. I., El-Sherif, S. A., Mahmud, A. A. (2018). Effect of Smoking Methods (Hot and Cold) and Refrigeration Storage on the Chemical Composition of Catfish Fillets (Clarias Gariepinus). J Food Process Technol. 2018, 9:10 DOI: 10.4172/2157-7110.1000760
https://pdfs.semanticscholar.org/0194/ac14b5f7f264a450a5f05fb53a6f4242f9a7.pdf
32- El-Lahamy, A. A., Khalil, K. I., El-Sherif, S. A., Mahmud, A. A. (2018). Changes in quality attributes of sand smelt (Atherina hepsetus) fish burger and finger during frozen storage. J Fish Res. 2018;2(2):6-11.
33- El-Lahamy, A. A., Khalil, K. I., El-Sherif, S. A, Mahmud, A. A. (2018). Impact of cooking methods and frozen storage on quality parameters of mullet fish (Mugil cephalous) steaks. J Food Technol Pres. 2018; 2(3):7-13.
34- El-Lahamy, A. A., Khalil, I. K., El-Sherif, S. A. and Mahmud, A. A. (2018). Effect of frozen storage and cooking method on amino acid composition of mullet fish (Mugil cephalus). MOJ Food Process Technol. 2018; 6 (6): 458‒463. DOI: 10.15406/ mojfpt.2018. 06.00206.
https://medcraveonline.com/MOJFPT/MOJFPT-06-00206.pdf
35- El-lahamy, A. A., Khalil, K.I., El-Sherif, S.A. and Mahmoud, A. A. (2016). The influence of smoking method on the levels of poly cyclic aromatic hydrocarbons (PAHs) in smoked catfish (clarias gariepinus) fillets. International Journal of Advanced Research (IJAR)) Int. J. Adv. Res. 4(10), 1529-1538.
http://www.journalijar.com/uploads/184_IJAR-13135.pdf
36- Khalil, K.I., El-Sherif, S.A., Mahmoud, A.A. and Awad, A.A. (2015). Quality Evaluation and Nutritional Value of High Value Added Fish Products Made from Low Economic Fish. Egypt. J. Food Sci. 43, pp. 1-13.
تاريخ النشر
11/02/2024 12:00:00 ص
43
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