• Personal information:

Name: Mofed Tolba atteia

Job: lecturer of Food and Fish Technology, Department of Fish processing and Technology, Suez University

Years of experience in higher education: 32 years

Date of birth: 10-12-1961

Phone: 011-40553519, 01114817566

e-mail: moffeda . AtIa @ Suez univ.edu. eg

• Educational qualifications

1- Bachelor of agriculture, food science and technology major, collage of agriculture, Suez Canal University, excellent- 1983.

2- Master of Science, food technology and processing, collage of Agriculture, Suez Canal University, "Technological and microbiological studies on green olive pickle processing"- September, 1989.

3- Doctor of Philosophy, food technology and processing, collage of Agriculture, Suez Canal University, "qualiy evaluation for some frozen food products"- January, 19999.

• Job positions

1- Research assistant, department of Food science and Technology, Collage of Agriculture, Suez Canal University- 25/10/1983.

2- Assistant lecturer, department of Food science and Technology, Collage of Agriculture, Suez Canal University- 2/12/1989.

3- Lecturer, department of Food science and Technology, Collage of Agriculture, Suez Canal University-16/2/1999.

4- Lecturer, collage of Fish Resources, Suez University- 18/1/2011 till now.

• Research activities

- Supervisor on a master thesis titled" studies on some food products rich with healthy products". Department of Food Science and Technology, collage of Agriculture, Suez Canal University.

- Studies on Chemical and Rheological Studies on Talbeena as a traditional healthy Beverage

- Studies on Chemical and Sensory Evaluation of Low Fat Camel Meat Burger with Barley Flour in Comparison With Beef Meat Burger

• Teaching experiences

Undergraduate teaching in the following courses:

1- Basic of agriculture biochemistry

2- Basics of food and milk processing

3- Refrigeration and freezing technologies

4- Drying, condensation, and canning technologies

5- Food preservation

6- Advanced biochemistry

7- Fish microbiology

8- Food processing and technology

9- Microbiological processed products

10- Food preservation technology

11- Fish analytical chemistry

12- Food chemistry

13- Introduction to food science

14- Basics of food storage

15- Seminar

16- Summer training and courses

17- Fish processing and handling

18- Fish bio-safety

19- Food and fish contamination

20- Fish waste processing

21- Fish quality control

22- Post harvest technology

Post graduate courses:

1- Advanced biochemistry

2- Chemistry of food processing and their waste

3- Technology of fat and oil

4- Technology of scented oils and food extracts

5- Protein chemistry

6- Technology of fruits and vegetables

7- Fermentation processing

8- Raw material collection and food storage

9- Refrigeration and freezing advanced

10- Food and milk analysis

11- Quality control in food industry

12- Food and milk microbiology

13- Food toxicology

14- Chemical and irradiation contamination

15- Food and color addiditives

16- Carbohydrate food product technology

17- Directed studies

18- Seminar and discussions

19- Field training

External courses

o Children nutrition

• Conferences:

- Second Arabic and European conference for food technology titled "novel technologies in meat and fish technology" – December 2010.

- The role of science and technology in improvement of new Suez Canal project, 2014.

- Second work-shop of "chemical and industrial safety", 2014.

- Work-shop of "security and safety of irradiation at working area", 2015.

• Constructive and creative activities

Participate in organization and construction of food processing pilot-plant consulting with associated engineers in Suez University

4

• Society member

- Egyptian society of food science and technology in national center of research.

- Scientific society for food processing, collage of Agriculture, Suez Canal University.

- Scientific magazine for Agricultural science, collage of Agriculture, Suez Canal University.

- Member of department of food processing since 1999 till now.

- Member of Environment committee, collage of Agriculture, Suez Canal University

- Member of library committee, collage of Agriculture, Suez Canal University.

• Publication:

"Quality changes and microbial load of marinated Tilapia (Oreachromisniloticus) stored at refrigeration temperature".

Omaima M. Ahmed, Amin H.F., Rasmey A., MofedaTolpa. Suez Canal Veterinary Medicine Journal. XX: 1 (2015).

In progress:

1- Quality changes in feseekh during fermentation and salting stages.

2-Polycyclic Aromatic Hydrocarbons and heavy metals in Smoked herring that produced in Egypt.

Research project:

Member of STDF funded project titled" prevalence and characteristics of E-coli O157:H7 in leafy vegetables and food of animal origin".