Université de Suez
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faculty name

Faculté des Ressources des Poissons

Assistant Professor

Department of Fish Processing and Technology

Fish and its product quality control

Faculty of Fish Resources

Suez University

  1. Pangloli P, Ahmed O, Stevens JH. 2007. Comparison of chromogenic agar media for recovery of Listeria monocytogenes from ready-to-eat meat and poultry products.  Journal of Rapid Methods and Automation in Microbiology, 15(3): 230-239.

 

  1. Pangloli P, Dje, Y., Ahmed O., Oliver, S.P., F.A. Draughon. 2008. Seasonal incidence and molecular characterization of Salmonella from dairy cows, calves, and farm environment. Foodborne pathogens and disease. 5(1):87-96. Q1- IF: 3.78

 

  1. Omaima M. Ahmed, Philipus Pangloli, Lana Zivanovic, Doris D’souza, Tao Wu, F. Ann Draughon. 2015. The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products. Journal of Food Control, 52:43-48. Q1- IF: 6.65

 

  1. Omaima M. Ahmed, Amin H.F., Rasmey A., MofedaTolpa. 2015. Quality changes and microbial load of marinated Tilapia (Oreachromisniloticus) stored at refrigeration temperature. Suez Canal Veterinary Medicine Journal, XX: 1.

 

 

  1. Hesham F. Amin, Omaima M. Ahmed, Abdel-hamied M. Rasmey, and Alaa M. Younis, Alaa El-Din A. Bekhit. 2018. Effect of technological processing on the safety of Indian mackerel (Rastrelliger kangurata) from Suez, Egypt. Egyptian Journal of Aquatic Biology & Fisheries, 22(5): 283- 294.

 

  1. Omaima M. Ahmed and H. F. Amin. 2018. Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt. J. Food and Dairy Science, Mansoura University, 9 (12): 411 – 417.

 

  1. Mohamed El-Naggar, Alaa M. Younis, Hesham F. Amin, Omaima M. Ahmed & Yahia Y. Mosleh. 2019. Assessment of Polycyclic Aromatic Hydrocarbons and Heavy Metals Contamination in the Egyptian Smoked Herring (Clupea harengus).  Polycyclic Aromatic Compounds. DOI: 10.1080/10406638.2018.1555173  IF: 2.19

 

  1. Omaima M. Ahmed. 2019. Histamine and Other Biogenic Amines Formation in Canned Tuna Fish Inoculated with Morganella morganii or Proteus mirabilis in determining Food Safety during Temperature Abuse. Nutrition and Food Toxicology, 3(4): 690-700.

 

  1.  Omaima M. Ahmed and Hesham F. Amin. 2019. Effect of UV- C radiation on survival of Escherichia coli O157: H7 inoculated fish fillets from fresh water and marine sources. (2019). Egyptian Journal of Aquatic Biology & Fisheries, 23(1): 151 -159.

 

  1.  Omaima M. Ahmed. 2019. Bacteria Associated with Fresh-water Aquaculture Tilapia Fish (Oreochromis niloticus) in Suez, Egypt.  Food Science & Nutrition Research, 2 (1): 1-7.

 

  1. Amin, H., & Ahmed, O. 2020. Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation. Aquatic Science and Fish Resources (ASFR), 1, 17-22.‏

 

  1.  Amin, A.N., Ahemd, A.M. and Ahmed, O.M.  2021. Chemical and bacteriological risks of shrimp and clams (Gandofly) from Suez Gulf.  Food Research, 281 - 288 (June 2021).  http://www.myfoodresearch.com. IF: 1.2

 

  1. Mohamed M. Said and Omaima M. Ahmed. 2022. Carbohydrate Supplement Impact on Growth Performance, Bacterial Community, and Bacterial Food Quality of Whiteleg Shrimp (Litopenaeus vannamei) under Biofloc System.  Aquaculture Nutrition, vol. 2022, Article ID 8964714, 10 pages. https://doi.org/10.1155/2022/8964714 . Q1- IF: 3.78

 

  1.  Hesham F. Amin, Nesma E. Hamza, and Omaima M. Ahmed. 2022. Development of New Processed Products from Egyptian Red Sea-Costal Spider Conch (Lambis lambis) and Their Biochemical and Microbiological Evaluation. Journal of Aquatic food product technology. https://doi.org/10.1080/10498850.2022.2157689. IF: 2.006

 

  1. Hesham F. Amin, Menna H. Zaki, Ali Meawad Ahmed , Salma A. Bekhit , Omiama M. Ahmed. Extraction, Characterization, and In Vivo Antimicrobial Activity of Chitosan Derived from the Egyptian Shrimp (Metapenaeopsis stridulans) Wastes. 2022. Egyptian Journal of Aquatic Biology and Fisheries, Vol. 26(6): 329 – 350. DOI: 10.21608/EJABF.2022.272621

 

 

  1. Mohamed M. Said, Fatma M. Zaki, Omaima M. Ahmed. 2022. Effect of the Probiotic (Bacillus spp.) on Water Quality, Production Performance, Microbial Profile, and Food Safety of the Nile Tilapia and Mint in Recirculating Aquaponic System. Egyptian Journal of Aquatic Biology and Fisheries Vol. 26(6): 351 – 372. DOI: 10.21608/EJABF.2022.273109.

 

  1.  Mohamed M. Said, Y. A. El-barbary, and Omaima M. Ahmed. 2022. Assessment of Performance, Microbial Community, Bacterial Food Quality, and Gene Expression of Whiteleg Shrimp (Litopenaeus vannamei) Reared under Different Density Biofloc Systems. Aquaculture Nutrtion. https://doi.org/10.1155/2022/3499061Q1-.  Q1- IF: 3.78

 

  1.  Sara Abdel-Reheem, Ali Meawad Ahmed, Omaima M. Ahmed. 2023. Improving the Sanitary and Hygienic Conditions of Cold Smoking Fish Using Acidified Sodium Chlorite. Egyptian Journal of Aquatic Biology and Fisheries, 27(2), 325-341.‏ DOI: 10.21608/EJABF.2023.292264

 

  1.  Hesham F. Amin, Fatma A. Abdo, Omaima M. Ahmed.  2023. Enhancing the Value Added and Quality Characteristics of Fermented Mullet Fish (Feseekh) by Microbial Inoculation with Lactobacillus plantarum and Saccharomyces cerevisiae. Egyptian Journal of Aquatic Biology and Fisheries, 27(5), 1369-1391.‏

 

  1. Marwa E. Hamoda, Ali M. Ahmed, Omaima M. Ahmed. 2023. Microbiological Quality of Cold-smoked Herring (Clupea harengus) Roe. 2023. Journal of Advanced Veterinary Research, 13(10), 1914-1919. https://www.advetresearch.com/index.php/AVR/article/view/1536

- 2005-2009: Ph.D. degree, Food Microbiology, Department of Food Science and Technology, University of Tennessee, Knoxville, TN.USA. “Levels of Acetic and Lactic acid in Ready to Eat Meat and Poultry Products and their Association with Occurrence of Listeria monocytogenes at Retail”

2- 2002-2004: Master degree, Food Microbiology, Department of Food Science and Technology, University of Tennessee, Knoxville, TN.USA. “Prevalence of potential zoonotic enteric bacterial pathogens in dogs and cats, and factors associated with potential transmission between animals and humans”.

3- 1992-1997:B.V.Sc., Veterinary Medicine, Suez Canal University, Ismailia, Egypt.

  1. Application of quality control system in Laboratories identification. Animal Health Research Institute, Eldokki, Giza. Egypt. February 28th – March 18th. 2010
  2. Workshop of avian influenza vaccines efficacy project, Alexandria, Egypt, May 15th -16th. 2010
  3. Workshop of avian influenza vaccines efficacy project, Port-said, Egypt, June 16th -17th. 2010.
  4. Implementation of European Union legislation through official control on pesticides, contaminants, and veterinary drug residues. Better training for safer food (BTSF). Laranaca, Cyprus, Nov 30th - Dec 2nd. 2010.

 

  1. Training of trainers (TOT) courses
  1. Trainer. Preliminary TOT, Sues Canal University. 2012
  2. Professional trainer. Supplementary TOT, Suez Canal University. 2013.

 

  1. Exam tests Measurement, Assessment, and Evaluation. Suez University, 9-10 Nov, 2020.

 

  1. Springer-Nature open Access Agreement. Suez Canal University, May 24th, 2022.

 

  1. Post harvest handling and processing Technology, Egyptian Veterinarians syndicate, Cairo, May 21-25, 2022.

 

  1. Climate changes, their impact on fish farming and its economic returns. Faculty of Vet Med, Suez Canal University, May 19th, 2022.

 

 

  1. Quality control training for laboratory’s international accreditation 2022-2024.
    1. Iso 17025/2017
    2. Internal audit
    3. Uncertainty test
    4. Quality control charts
    5. Risk peer thinking

  1. Evaluation of methods for recovery of Salmonella from swine feces. Pangloli.P, Omaima Ahmed., Alan Mathew, and Draughon, F. A. Presented at the International Association for Food Protection (IAFP) annual meeting, San Diego, California, USA. June 2002.

 

  1. The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation From Artificially Contaminated Chicken Litter, Philipus Pangloli, C.A. Doane, Omaima Ahmed, D.A. Golden and F.A. Draughon, Food Safety Center of Excellence, Food Science Department, University of Tennessee, Knoxville , Tennessee . Presented at the International Association for Food Protection (IAFP) annual meeting, New Orleans, MN, USA.August 2003.

 

  1. Antimicrobial susceptibility of enteric pathogens Escherichia coli from healthy, hospitalized, and diarrheic dogs and cats, Omaima Ahmed, John New, Joseph Bartges, and F. Ann Draughon. Food Safety Center of Excellence, Agricultural Experimental Station, and College of Veterinary Medicine, University of Tennessee, Knoxville, TN. Presented at the Conference of Research Workers in Animal Diseases (CRWAD) annual meeting. Chicago, Illinois, USA. November 2004.

 

  1. Prevalence of Zoonotic Enteric Bacterial Pathogens in Dogs and Cats With Diarrhea, Omaima Ahmed, John New, Joseph Bartges, and F.A. Draughon, The University of Tennessee, Food Safety Center of Excellence, Agriculture Experimental Station, College of Veterinary Medicine, Knoxville, Tennessee. Presented at the International Association for Food Protection (IAFP) annual meeting, Phoenix, Arizona, USA.August 2004.

 

  1. Comparison of Several Chromogenic Media for Recovery of Listeria monocytogenes from Ready-to-Eat Meat and Poultry Products. Philipus Pangloli, Omaima Ahmed, Jake Stevens, D.A. Golden, and F.A. Draughon. Food Safety Center of Excellence .The University of Tennessee, Knoxville. Presented at Institute of Food Technologists (IFT) annual meeting, Orlando FL, USA.June 2006.

 

 

  1. Acetate, Lactate levels in RTE Processed Meat and Poultry Products Collected at Retail and Correlation with Occurrence of Listeria monocytogenes. Omaima Ahmed, Philipus Pangloli, Svetlana Zivanovic, F.  Ann Draughon. The University of Tennessee, Knoxville, Tennessee. Presented at the International Association for Food Protection (IAFP) annual meeting, Orlando FL, USA. July 2007.

 

  1. HACCP validation for use of lactic acid on bologna, Ham, and Red Hot meat and poultry products. Omaima Ahmed, Tom White, and Ann Draughon. The University of Tennessee, Knoxville, Tennessee.  presented at the International Association for Food Protection (IAFP) annual meeting, Columbus OH, USA.Aug 2008.

 

  1. Achieving Food Safety in Ready-To-Eat Meat and Poultry Products. Guest speaker in The NATO Science for peace and security program, advanced research workshop. “Advances in food security and safety against terrorist threats and natural disasters”. October six th City, Egypt. April 13-15, 2010.

 

  1. Chemical and microbial properties of Egyptian traditional salted warmed fermented Tobar fish- Fesikh. Hesham Fawzy Amin, Omaima Maamoun Ahmed, and Mofeda Tolba Attia. Suez University, Suez, Egypt. Presented at 3rd International food safety conference, Damanhur University, Egypt. October 10, 2016.

 

  1. Amin H.F, Ahmed O., Tolba M. 2016. Chemical and microbial properties of Egyptian traditional salted warmed fermented Tobar fish product- Fesikh. (2016). The 3rd International food safety conference, Damanhur University, Egypt.

 

  1. The international conference of the Egyptian Arabian Foundation for investment, innovation and industrial development. Food safety and food industries towards development and innovation. Egypt. 11- March 2023.

 

  1. The 6th International food safety conference, Zagazig University, Egypt. May, 2023.

  1. Research assistant scholarship provided by , Food Safety Center of Excellence, Food Science Department, University of Tennessee, Knoxville , Tennessee toward completion the Master degree (May 2002- August 2004).
  2. Membership in recognition of high scholarship, outstanding achievement or service provided by The Honor Society of Agriculture Gamma Sigma Delta (November 2003).
  3. Research assistant scholarship provided by Food Safety Center of Excellence, Food Science Department, University of Tennessee, Knoxville, Tennessee toward completion the PhD degree (Spring 2004- Spring 2009).
  4. Phi Zeta Honor Society of Veterinary Medicine, University of Tennessee, 2006
  5. Membership in International Association for Food Protection annual meeting (2002, 2003, 2004, 2007, and 2008).
  6. Membership in the Institute of Food Technologists annual meeting (2006).
  7. Membership in Egyptian biosafety Society, Egybsa (2010-2012).
  8. Membership in Egyptian fish Aquaculture (2015-2016).
  9. International publication awards 2022.

  1. 2012-2015:  Science and Technology Developing Fund (STDF) reintegration grant: Prevalence and characteristics foodborne E.coli O157: H7 from food of animal origin in Egypt.

PI: Omaima Maamoun Ahmed

Duration: 3 years.

 

 

  1. 2022-2024 : مشروع تطويرالمعمل المركزى و تأهيله للإعتماد بكلية الثروة السمكية – جامعة السويس.  التابع لمشروع تطوير و إعتماد المعامل بمؤسسات التعليم العالى (الدورة الثالثة عشر).

     المدير التنفيذى بالمشروع (مدير المعمل): أميمة مأمون أحمد 

     فترة المشروع: 18 شهر.     

  • Undergraduate teaching courses

 

  • Food biochemistry
  • Food and Fish products Safety
  • Quality Control of Food and Fish
  • Fish Post Harvest Technology
  • Fish Cooling and Freezing
  • Fish handling and Processing
  • Fish and food contamination
  • Food and Fish Microbiology
  • Fish waste processing

 

  • Post-graduate teaching courses

 

  • Fish and Food microbiology, advanced
  • Food biochemistry, advanced
  • Microbiological analysis, advanced
  • Microbiological hazards in fish processing
  • Food and Fish products Safety, advanced
  • Quality Control of Food and Fish, advanced
  • Special studies

Date de publication

23/02/2024 00:00:00

54

Authors