Tuesday, 17 June 2025

Discussion of Field Training Course 2 and Graduation Project 2 for fourth-year students in the Inland Fisheries Technology program.

The training covered the different stages of fish growth, specifically the identification of fish larvae and the most important environmental and nutritional factors that affect their survival and growth.

DNA analysis to understand the genetic relationships between different fish species.

Fish nutritional quality indicators, which included analysis of moisture, protein, and fat.

Water quality analysis: This training included the use of a spectrophotometer to measure the concentration of chemicals and pollutants in fish environments.

Estimation of heavy metals in fish tissue and their potential effects on consumer health.

Extraction of liver enzymes from fish.

The graduation project was entitled

“Population Characteristics and Genetic Variations of Japanese Threadfin Bream Nemipterus japonicus along the Gulf of Suez and Egyptian Coast of Red Sea”.

 It was supervised by

Prof. Dr. Jilan Mufid, Head of Department

Prof. Dr. Hisham Fawzi

Dr. Asar Al-Sharbini

Dr. Ahmed Samir

Assistant Lecturer/ Laila Harbi

Assistant Lecturer/ Tasnim Essam

Assistant Lecturer/ Nasma Hamza

Lecturer/ Fatima Anwar

Lecturer/ Mahmoud Abdelsalam

Lecturer/ Alaa Tarek