Dr./ Mofeeda Toulba Attia Mahmoud
Lecturer
moufida.tolba@frc.suezuni.edu.eg
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• Personal information:
Name: Mofed Tolba atteia
Job: lecturer of Food and Fish Technology, Department of Fish processing and Technology, Suez University
Years of experience in higher education: 32 years
Date of birth: 10-12-1961
Phone: 011-40553519, 01114817566
e-mail: moffeda . AtIa @ Suez univ.edu. eg
• Educational qualifications
1- Bachelor of agriculture, food science and technology major, collage of agriculture, Suez Canal University, excellent- 1983.
2- Master of Science, food technology and processing, collage of Agriculture, Suez Canal University, "Technological and microbiological studies on green olive pickle processing"- September, 1989.
3- Doctor of Philosophy, food technology and processing, collage of Agriculture, Suez Canal University, "qualiy evaluation for some frozen food products"- January, 19999.
• Job positions
1- Research assistant, department of Food science and Technology, Collage of Agriculture, Suez Canal University- 25/10/1983.
2- Assistant lecturer, department of Food science and Technology, Collage of Agriculture, Suez Canal University- 2/12/1989.
3- Lecturer, department of Food science and Technology, Collage of Agriculture, Suez Canal University-16/2/1999.
4- Lecturer, collage of Fish Resources, Suez University- 18/1/2011 till now.
• Research activities
- Supervisor on a master thesis titled" studies on some food products rich with healthy products". Department of Food Science and Technology, collage of Agriculture, Suez Canal University.
- Studies on Chemical and Rheological Studies on Talbeena as a traditional healthy Beverage
- Studies on Chemical and Sensory Evaluation of Low Fat Camel Meat Burger with Barley Flour in Comparison With Beef Meat Burger
• Teaching experiences
Undergraduate teaching in the following courses:
1- Basic of agriculture biochemistry
2- Basics of food and milk processing
3- Refrigeration and freezing technologies
4- Drying, condensation, and canning technologies
5- Food preservation
6- Advanced biochemistry
7- Fish microbiology
8- Food processing and technology
9- Microbiological processed products
10- Food preservation technology
11- Fish analytical chemistry
12- Food chemistry
13- Introduction to food science
14- Basics of food storage
15- Seminar
16- Summer training and courses
17- Fish processing and handling
18- Fish bio-safety
19- Food and fish contamination
20- Fish waste processing
21- Fish quality control
22- Post harvest technology
Post graduate courses:
1- Advanced biochemistry
2- Chemistry of food processing and their waste
3- Technology of fat and oil
4- Technology of scented oils and food extracts
5- Protein chemistry
6- Technology of fruits and vegetables
7- Fermentation processing
8- Raw material collection and food storage
9- Refrigeration and freezing advanced
10- Food and milk analysis
11- Quality control in food industry
12- Food and milk microbiology
13- Food toxicology
14- Chemical and irradiation contamination
15- Food and color addiditives
16- Carbohydrate food product technology
17- Directed studies
18- Seminar and discussions
19- Field training
External courses
o Children nutrition
• Conferences:
- Second Arabic and European conference for food technology titled "novel technologies in meat and fish technology" – December 2010.
- The role of science and technology in improvement of new Suez Canal project, 2014.
- Second work-shop of "chemical and industrial safety", 2014.
- Work-shop of "security and safety of irradiation at working area", 2015.
• Constructive and creative activities
Participate in organization and construction of food processing pilot-plant consulting with associated engineers in Suez University
4
• Society member
- Egyptian society of food science and technology in national center of research.
- Scientific society for food processing, collage of Agriculture, Suez Canal University.
- Scientific magazine for Agricultural science, collage of Agriculture, Suez Canal University.
- Member of department of food processing since 1999 till now.
- Member of Environment committee, collage of Agriculture, Suez Canal University
- Member of library committee, collage of Agriculture, Suez Canal University.
• Publication:
"Quality changes and microbial load of marinated Tilapia (Oreachromisniloticus) stored at refrigeration temperature".
Omaima M. Ahmed, Amin H.F., Rasmey A., MofedaTolpa. Suez Canal Veterinary Medicine Journal. XX: 1 (2015).
In progress:
1- Quality changes in feseekh during fermentation and salting stages.
2-Polycyclic Aromatic Hydrocarbons and heavy metals in Smoked herring that produced in Egypt.
Research project:
Member of STDF funded project titled" prevalence and characteristics of E-coli O157:H7 in leafy vegetables and food of animal origin".