Head of Department of Fish Health and Diseases
Asspciare Prof.L/ Omaima Maamoun Ahmed
Associate Professor
omaima.mamoun@frc.suezuni.edu.eg
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Assistant Professor
Department of Fish Processing and Technology
Fish and its product quality control
Faculty of Fish Resources
Suez University
- 2005-2009: Ph.D. degree, Food Microbiology, Department of Food Science and Technology, University of Tennessee, Knoxville, TN.USA. “Levels of Acetic and Lactic acid in Ready to Eat Meat and Poultry Products and their Association with Occurrence of Listeria monocytogenes at Retail”
2- 2002-2004: Master degree, Food Microbiology, Department of Food Science and Technology, University of Tennessee, Knoxville, TN.USA. “Prevalence of potential zoonotic enteric bacterial pathogens in dogs and cats, and factors associated with potential transmission between animals and humans”.
3- 1992-1997:B.V.Sc., Veterinary Medicine, Suez Canal University, Ismailia, Egypt.
PI: Omaima Maamoun Ahmed
Duration: 3 years.
المدير التنفيذى بالمشروع (مدير المعمل): أميمة مأمون أحمد
فترة المشروع: 18 شهر.