تسجيل الدخول
Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles
تاريخ النشر
15/02/2022 12:00:00 ص
102
المؤلفون
Marwa A. Sheir; Rania A. Ahmed; Khaled Y Farroh.
الوصف
Egyptian Journal of Food Science, 50, 1, 2022, 33-45.
URL
DOI
doi: 10.21608/ejfs.2022.111665.1117
الملخص
الكلمات الدالة