الوصف

Foods (Basel, Switzerland), 12(16), 3069.

URL

DOI

doi.org/10.3390/foods12163069

الملخص

Sheir, M. A., Serrapica, F., & Ahmed, R. A. (2023). An Innovative Use of Propolis in the Production of Dipping Sauce Powder as a Functional Food to Mitigate Testicular Toxicity Induced by Cadmium Chloride: Technological and Biological Evidence. Foods (Basel, Switzerland), 12(16), 3069. https://doi.org/10.3390/foods12163069

الكلمات الدالة

admium chloride toxicity mitigation; dipping sauce fortification; fertility hormones; histology; propolis; rat model.